Spring Garlic/ Hara Lahsun
- Brand : Maxkirana Verified
- Availability: In Stock
- Return Policy: This product is not eligible for cancel/returns/replace
Made-In : Made In India
Brand Name : Maxkirana Verified
Spring Garlic is generally planted in the fall before the frost and harvested the following late summer. But from about March to May, once the ground has finally thawed, the young plants, called spring garlic or green garlic, can be harvested.
Maxkirana Verified
Green garlic contains the same nutrients as full-grown garlic, such as allicin (a sulfur compound and natural antibiotic), manganese (a mineral linked to good cholesterol) and iron. How to eat it: The entirety of green garlic is edible—save for the roots.
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