Garlic/Lasoon/Lasan
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Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves.
Garlic Contains Compounds With Potent Medicinal Properties. ... Garlic Is Highly Nutritious But Has Very Few Calories. ... Garlic Can Combat Sickness, Including the Common Cold. ... The Active Compounds in Garlic Can Reduce Blood Pressure. ... Garlic Improves Cholesterol Levels, Which May Lower the Risk of Heart Disease.
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